The Management of the Xara Palace Relais & Chateaux in collaboration with FBIC Beverage Importers are organising a Gastronomic Dinner at the de Mondion Restaurant on Friday 3rd June 2011, at 20.00 hrs.

Bill of fare will be prepared by our Chef de Cuisine, Kevin Bonello. A selection of wines from Bordeaux will compliment the Food.

Price: €64.00 per person incl. VAT
50% deposit required on confirmation

SPECIAL OFFER: book dinner and spend the night in one of our Suites for only € 130.00 per couple including Continental Breakfast.

For reservations, kindly book your table online. If you require more information, kindly call us at (+356) 21 450 560 or e-mail us at This e-mail address is being protected from spambots. You need JavaScript enabled to view it .

For the Gastronomic Dinner Menu kindly follow the 'Continue Reading' link below, thank you.

Served at the de Mondion Terrace on Monday 15th August 2011

Price: € 68.00 per person incl VAT
Vegeterian Menu option also available

For reservations, kindly book your table online. If you require more information, kindly call us at (+356) 21 450 560 or e-mail us at This e-mail address is being protected from spambots. You need JavaScript enabled to view it .

For the Santa Marija Dinner Menu kindly follow the 'Continue Reading' link below, thank you.

Hollowed Maltese Bread
filled with Fresh Goat Cheese and Grilled Marrows
Aubergines and Roasted Garlic
Fresh Herbs and Olive Oil

or

Maltese Snails with Aioli
Braised Maltese Snails Ragout with Herbs, Potato and Tomato

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Roasted Pig flavoured with Rosemary
Roast Potatoes with Fennel Seeds
Mixed Greens
Onion Gravy and Pepper Sauce

or

Rabbit Stew
Fried Rabbit with Garlic and Thyme
stewed in an Onion and Pea Gravy
served with Roast Potatoes and Vegetable Ragout

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Fried Imqaret with Gozo Honey

or

Zeppolli
Fried Choux filled with Ricotta
Candied Peel and Honey

Price: € 29.00 per person incl VAT
Menu may be served as Individual Courses

For reservations, kindly book your table online. If you require more information, kindly call us at (+356) 21 450 560 or e-mail us at This e-mail address is being protected from spambots. You need JavaScript enabled to view it .

Ricotta and Shallot Fritter
served on an Avocado and Tomato Compote
Celeriac Purée and Red Wine Syrup

or

Garganelli Monte-Mare
Garganelli with Local Sausage
Mussels, Shrimp and Red Peppers
tossed in a Napolitano Sauce

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Roasted Pumpkin and Parsnip Soup
with Bacon Lardons and Croûte

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Shallow-Fried Local Meagre with Polenta
served on a Pine Nut Mash and Seasonal Vegetables
Tomato Velouté

or

Grilled Black Angus Rib Eye
served with Potato Gratin, Panache of Vegetables
finished with a Creamy Peppercorn Sauce

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Home Made Tiramisu
with Chocolate Chip Cookie Ice Cream

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Coffee

Price: € 32.00 per person incl VAT

For reservations, kindly book your table online. If you require more information, kindly call us at (+356) 21 450 560 or e-mail us at This e-mail address is being protected from spambots. You need JavaScript enabled to view it .

Bill of fare prepared by Chef de Cuisine Kevin Bonello. A selection of wines from Arnaldo Caprai Viticoltore in Montefalco will compliment the Food.