Starters

Scottish Scallops and Local Pork
Pan-fried Fresh Scottish King Scallops
with 24hour slow-cooked Pork Neck, Beetroot Purée
Sautéed Globe Artichokes, Pinot Noir Foam

Mozzarella di Bufala
Open Pasta with Fresh Herbs
Zucchini Flowers with Mozzarella di Bufala
Dried Tomatoes,  Jerusalem Artichoke, Shimiie and Parsley Ragout
Pecorino Pepato Froth, Basil Oil and Pine Nuts

Le Foie Gras Rouge
Pressed Terrine with Mango and Pistachio
Baked with Black Truffles and Brioche
Pan-Fried on White Port Brûlée

Saffron and Langoustines
Organic Risotto with Hand-picked Saffron Stamens
Sautéed Local Red Prawns and Baby Spinach, Langoustine Beignet
Asparagus Emulsion and Fried Beetroot

Local Snails and King Crab
Local Snails Ragout with Garlic and Fresh Coriander
Crumbled King Crab, Lettuce and Corona Compression
Toasted Maltese Bread, Dried Maltese Sausage

2013

Honours bestowed by The Definitively Good Guide:

Best Restaurant:

2013, 2012, 2011, 2009

Best in Food:

2013, 2012, 2011, 2010, 2009

Best in Service:

2013, 2012

Best Fine Wine List:

2013

 

demondion

To Reserve your table at the de Mondion, call on :  (+356) 21 450 560

The de Mondion at The Xara Palace Hotel is open for dinner, Monday to Saturday from 19:30, with last orders at 22:30.

In order to secure your table, confirmed advance booking is absolutely required.
trattoria

For reservations, call the Trattoria AD1530 on :  (+356) 21 450 560

The Trattoria AD 1530  at The Xara Palace Hotel is open daily from 10:30 for lunch, afternoon tea and dinner. 

Last orders at 22:00 in Winter, 23:00 in Summer.  We'd hate keeping you waiting, so advance booking is highly recommended.
pdp_dining_sel

Palazzo de Piro Cultural Centre, operated by The Xara Palace Relais & Chateaux, features a program of various collections held by the Metropolitan Cathedral Museum, hosts premier artistic heritage events and offers an outstanding setting to showcase, promote and sell independent contemporary art.

The venue, with panoramic views over Malta, includes the Xpresso Cafe by Infinitely Xara... READ MORE