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Traditional Maltese Specialities
| Special Maltese Platter | € 7.90 |
| Fresh and Peppered Goat Cheese, Roasted Maltese Sausage, Pickled Onions and Bigilla (a delicious broad bean paste) served with Galletti (Maltese water biscuits), Tomatoes and Maltese Bread | |
| Warm Crispy Ftira | € 7.55 |
| Pan-seared Minute Steak, Sautéed Onions, Fried Egg and English Mustard served in toasted Maltese Typical Bread, with French Fries and Salad | |
| Traditional Maltese Ftira | € 5.90 |
| Typical Maltese Bread speciality filled with Tuna, Tomato Paste, Olives and Capers, drizzled with Virgin Olive Oil and served with Fresh Leaves | |
| Maltese Bruschetta | € 4.50 |
| Toasted Sliced Baguette topped with a mixture of Fresh Chopped Tomatoes, Basil, Garlic, Onion and Virgin Olive Oil |









