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Main Courses
| Roasted Norwegian Salmon | € 19.50 |
| Oven-roasted Supreme of Salmon served with Lindigoe Sauce | |
| Pan-Fried Local Megaire | € 21.95 |
| Pan-fried Megaire delice served with a Tomato Caper Herby Sauce | |
| Grilled Black Angus Beef Tenderloin (250gr) | € 29.50 |
| Grilled Tenderloin of Beef served with a Creamy Pepper Sauce and Battered Onion Rings | |
| Fresh Black Angus Beef Rib-Eye (300gr) | € 23.00 |
| Grilled Fresh Rib-Eye served with Garlic and Parsley Butter | |
| Chicken Breast | € 18.25 |
| Roasted Breast of Free Range Chicken served with a Creamy Mushroom and Onion Sauce | |
| Accompanying Main Course Dishes | |
| Panache of Vegetables or Side Salad | |
| Roast Potatoes - Fried Spicy Potato Wedges - French Fries | |
| Home - Made Burger | € 10.00 |
| 170 gr Lean Meat Beef Patty served in a Sesame Seed Bun, with Iceberg Lettuce, Mayonnaise and Tomato, accompanied with French Fries and Side Salad | |
| Extra Condiment | € 1.50 |
| Fried Egg, Grilled Bacon, Sausage, Sliced Cheddar Cheese, Gorgonzola Cheese or Fried Onion Rings |
